Guest post by Geordie Guy Were I to commission you with the sum of $145 million to single-handedly cook and eat all of the elephants in existence before Christmas, with what would you season them? I am unaware of any demography that actually eats them, but I imagine they are red meat. Would you apply a Diane sauce? Cook them in a rendang curry? Would you adopt a minimalist approach and apply freshly cracked black pepper and a pinch of flake sea salt? Perhaps as a presumably gamey meat they wo
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